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    Oatmeal Chip Cookies


    Source of Recipe


    Emily Peterson


    Recipe Introduction


    Girl Scouts from Troop 436 will love these cookies selected by Emily.


    List of Ingredients


    • 3/4 Cup shortening, margarine or butter
    • 3/4 Cup granulated sugar
    • 3/4 Cup packed light brown sugar
    • 2 eggs
    • 1 tsp. vanilla extract
    • 1-1/4 Cup all purpose flour
    • 1 tsp. baking soda
    • 1/2 tsp. salt
    • 2-3/4 Cups quick cooking rolled oats
    • 2 Cups semi sweet chocolate chips


    Instructions


    1. Heat oven to 375
    2. In a large bowl, beat margarine and sugars together.
    3. Add eggs and vanilla; beat until creamy.
    4. Stir together flour, baking soda and salt.
    5. Gradually add sugar mixture, mixing well.
    6. Stir in oats and chips.
    7. Drop by teaspoons onto ungreased cookie sheet.
    8. Bake 8-10 minutes or until golden brown.
    9. Remove from cookie sheet and cool on wire rack.


    Final Comments


    Of all the questions that are asked by children, large or small; "What's for dessert?" is rated the most popular of all.
 

 

 

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