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    Stuffed Shells


    Source of Recipe


    Abby Digney


    Recipe Introduction


    Abby rings bells for the taste of stuffed shells.


    List of Ingredients


    • 1 pkg. Jumbo Shells, uncooked
    • 16 oz. ricotta cheese
    • 2 Cups mozzarella cheese, shredded
    • 1/2 Cup grated parmesan cheese
    • 2 eggs
    • 1 jar (26oz) pasta sauce


    Instructions


    1. Cook shells according to package directions, drain.
    2. In medium bowl mix ricotta cheese, 1/2 mozzarella cheese, parmesan cheese and eggs.
    3. Stuff shells with cheese mixture.
    4. Arrange in 13x9 baking dish, overlapping slightly.
    5. Pour sauce over shells, top with remaining mozzarella cheese.
    6. Cover and bake at 350 for 50 minutes or until hot and bubbly.
    7. Uncover, let stand 10 minutes before serving.
    8. NOTE: You may add 1 lb. cooked and crumbled ground beef to sauce before pouring over shells.


    Final Comments


    Smiles are like the sunshine
    They freshen up your day,
    They tip the pearls of life with light
    And drive our cares away.
 

 

 

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