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    Broccoli Cheese Soup


    Source of Recipe


    Ellen Opitz


    Recipe Introduction


    This is one of Ellen's favorite foods.


    List of Ingredients


    • 1/2 Cup chopped onion
    • 1 Tbs. oil
    • 3 Cups water
    • 3 chicken boullion cubes
    • 4 oz. fine noodles
    • 10 oz. frozen, chopped broccoli (or fresh)
    • 8 oz. cubed velveeta cheese
    • 3 Cups milk
    • garlic salt


    Instructions


    1. Saute onion in oil.
    2. Add water, bouillon cubes and noodles.
    3. Heat to boiling until boullion dissolves.
    4. Cook uncovered 3 minutes.
    5. Stir in broccoli and some garlic salt. Cook 4 minutes.
    6. Add cheese and milk. Stir until melted. Do not boil.
    7. NOTE: If using fresh broccoli, chop into small pieces and saute or partially cook it prior to adding it into the soup.


    Final Comments


    When work seems rather dull to me,
    And life is not so sweet,
    One thing at least, can bring me joy --
    I simply love to eat!
 

 

 

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