Scandinavian Beer Bread (1-Pound Recipe)
Source of Recipe
Fleischmann's Yeast
Yield: "1 Loaf" (8 slices)
1/4 cup water (70º to 80ºF)
1/2 cup light or dark beer
1 tablespoon vegetable oil
1 tablespoon light molasses
3/4 teaspoon salt
1/2 teaspoon grated orange peel
1/4 teaspoon fennel seed
1/4 teaspoon anise seed
1-1/2 cups bread flour
1/2 cup medium rye flour
1 tablespoon gluten (optional) -- * see note
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
Measure all ingredients into bread machine pan in the order suggested by the manufacturer.
Process in basic/white bread or whole wheat cycle: medium/normal crust setting. Timed-bake feature can be used. Remove baked bread from pan and cool on wire rack.
To make Crisp Bread Slices:
Cool bread at least 2 hours. Thinly slice. Remove crusts and cut into squares or triangles. Or use cookie cutters to cut out holiday shapes. To crisp, place slices on baking sheets. Brush lightly with melted butter. Bake at 375ºF for 5 to 10 minutes or until lightly browned. Remove to wire racks to cool. Serve with fruit- or herb-flavored cream cheese or thinly sliced meats and cheeses.
Per serving: 152 Calories; 2g Total Fat; (14% calories from fat); 5g Protein; 26g Carbohydrate; 0mg Cholesterol; 205mg Sodium ++++ Food Exchanges: 1 1/2 Grain(Starch); 1/2 Fat
NOTES : Select loaf size recommended by the manufacturer of your machine.
* Gluten, a protein product from flour, helps improve loaf height, texture and structure. Look for it in your supermarket or health food store.
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