member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phyllis_ aka_ Filus      

    Roasted Asparagus w/Balsamic Vinegar --e-w

    Source of Recipe

    Taste of Home – N. Peterson; Kirkland, WA.
    Roasted Asparagus w/Balsamic Vinegar -e-w
    Serves: 4

    1-1/2 lb. fresh asparagus, trimmed
    2 T. olive or canola oil
    1/8 tsp. salt
    1/8 tsp. white pepper
    3 T. balsamic vinegar

    Place the asparagus in a 13 x 9 x 2-in. baking dish. Sprinkle with salt and pepper. Drizzle with vinegar just before serving.

    One serving equals: 47 calories…3 gm fat (trace saturated)…0 cholesterol…83 mg sodium…5 gm carbohydrate…1 gm fiber…2 gm protein +++EXC: 1 vegetable…1/2 fat +++WWP: 1
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â