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    Autumn Squash Bake – 14 - w

    Source of Recipe

    Country Woman 2000 – P. Baumann, Savannah, MO
    Autumn Squash Bake – 14 - w

    WW Points
    Exchanges
    Serves: 14

    9 c. diced peeled Hubbard Squash
    2 medium pears, cut into 1-in. pieces
    1 c. fresh or frozen cranberries
    1 T. margarine
    2 T. water

    Combine all ingredients in a 3-qt. baking dish coated with nonstick cooking spray. Cover and bake at 350º for 50-55 minutes or until squash is tender.

    One 3/4-cup serving equals: 102 calories…22 mg sodium…0 cholesterol…21 gm carbohydrate…4 gm protein…2 gm fat…5 gm fiber ++++ WWP: 1
 

 

 

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