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Gourmet Onions




Source of Recipe


Unkown
GOURMET ONIONS
Exchanges
Yield 6 servings.

5 medium onions -- sliced
1/2 teaspoon sugar
1/8 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup margarine
1/2 cup dry sherry
1/4 cup grated Parmesan cheese

Combine onion, sugar, salt, and pepper; stir gently. Melt butter in a heavy skillet; add onion mixture, and cook, stirring frequently, 5 to 8 minutes.

Stir in sherry, and cook an additional 2 to 3 minutes. Spoon into serving dish; sprinkle with cheese.

Per Serving: 165 Calories; 11g Fat; 3g Protein; 9g Carbohydrate; 2g Dietary Fiber; 6mg Cholesterol; 201mg Sodium. ++++ Exchanges: 1-1/2 Vegetable; 2 Fat;