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Roasted Honey Carrots - ww

Source of Recipe

This recipe created by Land O'Lakes
Roasted Honey Carrots
WW Points
Makes 8 servings


A touch of brown sugar and honey complement the natural sweetness of fresh baby carrots.

1 tablespoon firmly packed brown sugar
2 tablespoons LAND O LAKES Fresh Buttery Taste Spread
2 tablespoons honey
4 cups baby carrots, peeled
2 tablespoons water

Heat oven to 400°F.

Stir together brown sugar, Fresh Buttery Taste Spread and honey in small bowl until smooth; set aside. Place carrots and water into ungreased 13x9-inch baking pan.
Cover with aluminum foil; bake for 30 to 35 minutes or until carrots are fork tender. Increase oven temperature to 450°F. Remove aluminum foil; stir in Fresh Buttery Taste Spread mixture. Continue baking for 10 to 15 minutes, stirring occasionally, until carrots are glazed and just begin to brown.

One serving equals: Calories 60, Fat 2.5 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrates 10 g, Dietary Fiber 2 g, Protein .5 g ++++ WWP: 1