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8 Minute Light 'n Fruity Pie

Source of Recipe


Aunt Jan Williams






List of Ingredients



• 1 (3-oz.) pkg. Jell-O, any flavor
  
• 2/3 cup boiling water
  
• 2 cups ice cubes
  
• 3-1/2 cups Cool Whip topping
  
• 1 cup diced fruit *
  
• 1 (9-inch) graham cracker crust
  






Instructions



1. Completely dissolve Jell-O in boiling water, stirring, for about 3 minutes. Add ice cubes and stir until Jell-O is thickened, 2 to 3 minutes. Remove any unmelted ice.
   
   
2. Using a wire whip, blend in whipped topping; whip until smooth. Fold in fruit. Chill, if necessary, until mixture mounds.
   
   Spoon mixture into piecrust. Chill pie for 2 hours.
   
   * Suggested fruit: Fresh strawberries, raspberries or blueberries. Can also use canned, drained apricots, peaches or crushed pineapple in syrup.