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Frosty Strawberry Pops

Source of Recipe


My Mom






List of Ingredients



• 1 pint strawberries, stemmed
  
• 1 (5-ounce) can evaporated milk
  
• 3 Tbsp frozen orange, cranberry or pineapple juice concentrate
  
• 3 Tbsp light corn syrup
  






Instructions



1. In blender container, blend all ingredients about 1 minute, until smooth. Pour into eight 3-ounce, wax-coated paper cups. Place in shallow pan and insert a wooden craft stick or plastic spoon into center of each. Freeze until firm, about 4 hours.
   
   After pops are frozen, they can be transferred to a resealable plastic bag for freezer storage. To release paper from cups, dip briefly into hot water up to rim of cup.
   
   Makes 8 servings.