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    Italiano Chicken and Rice Bake


    Source of Recipe


    www.campbellsoup.ca

    List of Ingredients




    1 can (10 oz/284 mL) CAMPBELL'S® Condensed Cream of Chicken Soup (regular or 50% Less Fatt)
    1 soup can 1% milk
    3/4 cup uncooked regular long-grain white rice
    Italian seasoning, crushed
    2 cups vegetable mixture - (diced canned tomato, sliced zucchini and mushrooms)
    4 boneless, skinless chicken breast halves (about 1 lb/500 g)
    1/3 cup grated Parmesan cheese

    Recipe



    Mix soup, milk, rice and Italian seasoning in shallow 2 qt (2 L) baking dish. Spread evenly with vegetables.

    Top with chicken. Sprinkle with cheese and additional Italian seasoning, if desired. Cover.

    Bake at 400°F (200°C) until chicken is cooked through and rice is tender - about 45 minutes. Remove cover and broil until cheese is golden - about 3 minutes. Remove chicken and stir rice before serving.

 

 

 

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