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    Baked Beef Dip


    Source of Recipe


    unknown

    List of Ingredients




    1 cup chopped pecans
    2 (8oz.) softened cream cheese
    2 (2 1/2 oz.) jars dried beef, minced
    1 (8oz.) sour cream
    2 to 4 tsp. melted butter
    1/4 cup milk
    1/2 tsp garlic salt
    4 tsp. chopped onion

    Recipe



    Saute pecans in butter until lightly browned. Drain on paper towel. Set aside. Combine remaining ingredients; mix well. Spoon into greased 1 1/2 quart baking dish. Top with pecans. Bake at 350° for 20 minutes or until bubbly. Serve hot. May be kept warm in a chafing dish.

 

 

 

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