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    Buttery Pretzels


    Source of Recipe


    Martha Miller

    List of Ingredients




    32 oz. pretzels
    12 oz. bottle Orville Redenbacker's Buttery Flavor Popcorn Oil
    1 T dill
    1 T garlic powder (I use a little less)
    1 small package dry ranch dressing mix

    Recipe



    Mix all ingredients and pour over pretzels. Put them in a large plastic bag for a couple of hours and turn them frequently to keep the seasoning coating the pretzels.
    Allow to dry on cookie sheets for a few hours.
    Store in an air tight container.

 

 

 

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