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    Easy Cherry Tarts


    Source of Recipe


    Ann Watson

    List of Ingredients




    8 oz. crescent rolls
    3 oz. cream cheese, softened
    ¼ cup confectioners sugar
    1 cup cherry or strawerry pie filling
    ¼ tsp almond extract

    Recipe



    Place crescent dough on lightly floured surface; seal seams and perforations. Cut into 2 inch circles. Place in greased miniature muffin cups. In a small mixing bowl, beat cream cheese and confectioners sugar until smooth. Place about ½ teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup. Bake at 375° for 12 to 14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.

 

 

 

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