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    Sausage Brunch Muffins


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 pound pork sausage
    4 cups Bisquick
    3/4 cup milk
    ½ cup water
    4 oz. green chilies, undrained
    1 egg, beaten
    11 oz. can whole kernel corn, drained

    Recipe



    In a skillet over medium heat, brown sausage. Drain and set aside. In a large bowl, combine Bisquick, milk, water, chilies and egg; mix well. Stir in the corn and sausage. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 16-18 minutes or until golden brown. Cool for 5 minutes; remove from pan to wire rack. Serve warm.

    Yield: 2 dozen

 

 

 

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