Email to Sue Deakin      

Christmas Brunch Casserole

Source of Recipe

unknown


List of Ingredients

1 to 2 pounds sausage
4 cups frozen hash brown potatoes, thawed
1 tsp salt
¼ tsp garlic salt
½ tsp black pepper
6-8 eggs
1½ cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese


Recipe

Preheat oven to 350°. Grease a 9x13 casserole dish. Cook sausage until crumbly and no longer pink. Place potatoes in bottom of dish. Sprinkle with salt, garlic salt and pepper. Top with sausage. In a large bowl beat eggs with milk and parsley. Pour mixture over casserole. Cover and refrierate overnight. Bake in preheated oven for 1 hour or until set. Add the cheese the last 20 minutes of cooking.