member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sue Deakin      

Recipe Categories:

    Blackberry Jam Cake


    Source of Recipe


    Alma Fortner

    List of Ingredients




    1/2 cup shortening
    1 cup sugar
    2 eggs (well-beaten)
    2 cups all-purpose flour
    3 tsp baking powder
    3/4 tsp salt
    1 tsp cinnamon
    1/4 tsp nutmeg
    1 cup buttermilk
    1/2 tsp soda
    1 cup blackberry jam
    3/4 cup chopped dates
    1/2 cup chopped pecans
    1 can coconut
    1 tsp vanilla

    Recipe



    Cream shortening and sugar until light and fluffy. Add well-beaten eggs. Sift together flour, baking powder, salt, cinnamon and nutmeg. Add dry ingredients to creamed mixture alternately with buttermilk which has been mixed with soda. Beat until smooth. Add jam, dates, pecans, coconut and vanilla. Mix well. Pour into greased and floured tube pan. Bake at 350° for 45 minutes to 1 hour
    or until cake tester comes out clean.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â