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    Butterscotch Chip Pie


    Source of Recipe


    Internet

    List of Ingredients




    ½ cup melted margarine
    2 eggs, slightly beaten
    ½ cup sugar
    ½ cup packed dark brown sugar
    ½ cup flour
    1 tsp vanilla
    1 cup chopped pecans
    ½ cup chocolate chips
    ½ cup butterscotch chips
    1 unbaked 9 inch pie crust

    Recipe



    Combine the margarine, eggs, sugar, brown sugar and flour in a bowl; mix well. Stir in the vanilla, pecans, chocolate chips and butterscotch chips. Spoon into the pie shell. Bake at 375° for 30 to 35 minutes or until filling is set and the crust is golden brown. Serve with vanilla bean ice cream.

 

 

 

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