Frozen Peanut Butter Pie
Source of Recipe
Better Homes and Gardens
List of Ingredients
2 1/4 cups whipping cream
1 1/4 cups creamy or crunchy peanut butter
1 cup powdered sugar
1 cup bite-size peanut butter cups
1 chocolate cookie crumb pie shell
6 peanut butter cups, halvedRecipe
In a small saucepan, combine 1/4 cup of the cream. the peanut butter and 1/4 cup of the powdered sugar. Cook and stir over medium heat until smooth. Cool to room temperature.
Meanwhile in a medium bowl, combine the remaining 2 cups cream and the remaining 3/4 cup powdered sugar. Beat with an electric mixer on medium speed until stiff peaks form (tips stand straight).
Fold peanut butter mixture into whipped cream. Fold in the chopped peanut butter cups. Spoon mixture into pie shell. Top with the halved peanut butter cups. Freeze about 3 hours or until nearly firm.
Makes 12 servings.
|
|
member logon
