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    Fruit Cocktail Cake


    Source of Recipe


    unknown

    List of Ingredients




    1½ cup sugar
    2 eggs
    2 cups flour
    2 tsp soda
    pinch of salt
    ½ cup oil
    16 oz. can fruit cocktail

    TOPPING

    1 small can evaporated milk
    1 stick margarine
    1 cup sugar
    1 tsp vanilla
    ½ cup chopped pecans
    1 can coconut

    Recipe



    Mix all cake ingredients together. Bake in greased and floured 13x9 pan for 40-45 minutes at 350°.

    TOPPING

    Cook evaporated milk, sugar and margarine in a saucepan for 2 minutes. Add vanilla, pecans and coconut. Pour over cake while hot.

 

 

 

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