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    German Chocolate Pecan Pie


    Source of Recipe


    Southern Living

    List of Ingredients




    unbaked pie crust
    3 large eggs
    ¾ cup sugar
    ¾ cup dark corn syrup
    ¼ cup butter, melted
    1 T cocoa
    1 tsp vanilla
    1/8 tsp salt
    2 cups chopped pecans
    ½ cup coconut

    Recipe



    Whisk together eggs and next 6 ingredients until thoroughly blended. Stir in pecans and coconut. Pour mixture into piecrust; place pie on baking sheet. Bake at 350° on lowest oven rack 50 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool.

    Note: use deep dish pie crust.

 

 

 

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