member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sue Deakin      

Recipe Categories:

    Hummingbird Cake


    Source of Recipe


    Farm Bureau Cookbook

    List of Ingredients




    2 c sugar
    3 c all-purpose flour
    1 tsp salt
    1 tsp soda
    1 tsp cinnamon
    1½ c oil
    1 (8oz) can crushed pineapple,drained
    2 c chopped pecans
    2 c chopped bananas

    Recipe



    Combine dry ingredients in large bowl. Add eggs and oil, stirring until dry ingredients are moistened. DO NOT BEAT.
    Stir in vanilla, pineapple, 1 cup nuts and bananas. Grease and flour 3 (9 inch) pans. Bake 25-30 minutes at 325°. Cool in pans 10 minutes. Remove from pans and cool completely. Frost between layers, top and side with cream cheese filling.

    CREAM CHEESE FILLING

    2 (8oz) packages cream cheese
    1 cup margarine, softened
    2 (16oz) boxes powdered sugar
    2 tsp vanilla

    Mix cream cheese and margarine. Add powdered sugar, beating until light and fluffy. Stir in vanilla.

    Sprinkle 1 cup nuts between layers and on top.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â