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    Snickers Pie


    Source of Recipe


    Paula Deen

    List of Ingredients




    4 king-sized Snickers bars
    ½ cup peanut butter
    1½ T half and half
    4 cups Cool Whip
    1 deep-dish 9 inch graham cracker crust

    Recipe



    In top of a double boiler, melt together Snickers bars, peanut butter and half and half, stirring until smooth. Remove from heat and allow to cool slightly. Fold in Cool Whip, pour into crust and freeze for 4 to 6 hours before serving.
    When ready to serve, top with additional whipped topping and drizzle with Hershey's chocolate syrup. Store in refrigerator.

 

 

 

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