1 yellow cake mix
3 eggs
¾ cup oil
8 oz. sour cream
¾ cup water
6 oz. chocolate instant pudding
1 tsp vanilla
1 cup chopped pecans
10 oz. milk chocolate morsels
Recipe
Put all ingredients except pecans and morsels in bowl and mix well. Add pecans and morsels. Bake in greased and floured bundt or tube pan for 1 hour at 350°.
Serve with ice cream and hot fudge sauce.