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    Yummy Cake


    Source of Recipe


    The Daily Times

    List of Ingredients




    1 package yellow cake mix
    1 (3.4 ounce) package French Vanilla instant pudding mix
    1/3 cup vegetable oil
    ½ cup water
    4 eggs
    8 ounces sour cream
    8 snack size Mounds candy bars, chopped
    1 cup chocolate chips
    1 cup chopped pecans
    1 cup flaked coconut

    Recipe



    Preheat oven to 350°. Grease and flour a Bundt pan. In a large mixing bowl, combine the first six imgredients. Beat about one minute until most of the lumps are gone. Beat two more minutes until light and smooth. Stir in remaining ingredients. Pour into prepared pan. Bake 60 to 65 minutes or until a cake tester inserted into the center comes out clean. Cool a short time in the pan. Remove to a wire rack to cool completely. Dust with powdered sugar if desired.

 

 

 

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