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    Coconut Balls


    Source of Recipe


    Marlene Boehm

    List of Ingredients




    2 cups 10x sugar
    1 stick butter, softened
    1 can Eagle Brand
    1 cup chopped pecans
    1 large bag coconut
    melting chocolate

    Recipe



    Mix all ingredients and roll into balls. Refrigerate overnight. Melt chocolate and dip balls in chocolate. Put on wax paper to dry.

 

 

 

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