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Peanut Butter Fudge

Source of Recipe

Nancy's Kitchen


List of Ingredients

10 oz. peanut butter chips
Vanilla creamy ready to spread frosting
Heaping Tablespoon creamy peanut butter


Recipe

Melt chips in microwave for 1 minute. Add peanut butter and frosting. Melt in microwave an additional 30 seconds.
Stir until completely blended. Pour into butter 8x8 pan.
Chill until set. Remove from refrigerator and let come to room temperature before cutting into squares.

You can use milk chocolate chips and the fudge tastes like Reece's peanut butter cups.