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    Baked Fruit Casserole


    Source of Recipe


    Faye Brown

    List of Ingredients




    1 15 oz can peaches
    1 15 oz can apricots
    1 20 oz can chunk pineapple
    1 29 oz can pears
    3/4 cup brown sugar
    1/3 cup margarine
    1 tsp ground ginger

    Recipe



    Drain fruit well and cut into bite-size pieces. Place in buttered 9x13 inch baking dish.
    Combine brown sugar, margrine and ginger and stir over hot heat until margarine has melted. Pour over fruit and bake at 325° about 30 minutes or until mixture is hot and syrup bubbles.
    Yield: 8 servings

 

 

 

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