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    Green Bean Casserole


    Source of Recipe


    unknown

    List of Ingredients




    1 can (16oz) french style green beans
    1 can (12oz) shoe peg corn
    1 medium onion chopped
    1 can cream of celery soup
    1 can (8oz) chopped water chestnuts
    1 cup sour cream
    1 sleeve Ritz crackers
    margarine

    Recipe



    Drain beans and corn; mix with soup, water chestnuts and sour cream. Pour into butter casserole dish. Crumble the Ritz crackers and spread on vegetable mixture. Drizzle with melted margrine. Bake at 350° for 40 minutes or until desired browness.

 

 

 


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