Green Bean Casserole
Source of Recipe
unknown
List of Ingredients
1 can (16oz) french style green beans
1 can (12oz) shoe peg corn
1 medium onion chopped
1 can cream of celery soup
1 can (8oz) chopped water chestnuts
1 cup sour cream
1 sleeve Ritz crackers
margarineRecipe
Drain beans and corn; mix with soup, water chestnuts and sour cream. Pour into butter casserole dish. Crumble the Ritz crackers and spread on vegetable mixture. Drizzle with melted margrine. Bake at 350° for 40 minutes or until desired browness.