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Sweet Onion Chicken Casserole

Source of Recipe


unknown






List of Ingredients



• 3 to 4 boneless chicken breasts
  
• 2 T. vegetable oil
  
• 3 to 4 large red-skinned or Yukon Gold potatoes, peeled and sliced
  
• 3 to 4 medium Vidalia sweet onions, peeled and sliced
  
• 1 can (10 3/4 oz.) cream of mushroom soup, undiluted
  
• salt, pepper, and paprika to taste
  






Instructions



1. Wash chicken and pat dry.
   
   
2. Brown chicken in oil and drain on paper towel.
   
   
3. Grease a 2 quart casserole.
   
   
4. Layer sliced potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup.
   
   
5. Gently, place chicken breast over soup and sprinkle with salt, pepper, and paprika.
   
   
6. Cover tightly with lid or foil and bake at 350° for 1 hour.
   
   






Final Comments


Serves 3 to 4


RECIPE CONTINUES

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