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    Veg-All Casserole


    Source of Recipe


    June Wilson

    List of Ingredients




    2 (16oz.) cans Veg-All, drained
    1 (10oz) can cream of celery soup
    1 medium onion, chopped
    ½ cup mayonnaise
    1 (8oz) can water chestnuts, drained
    1 stack crackers
    ½ cup margarine, melted

    Recipe



    Spray a 11x7 baking dish with cooking spray. Combine all the ingredients except the crackers and margarine. Pour into dish. Crush crackers and mix with margarine. Sprinkle over the vegetables. Bake at 300° oven for 35-40 minutes.

 

 

 

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