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    Chocolate Coconut Bars


    Source of Recipe


    Church Cookbook

    List of Ingredients




    2 cups graham cracker crumbs
    � cup butter or margarine, melted
    � cup sugar
    2 cups flaked coconut
    1 can sweetened condensed milk
    � cup chopped pecans
    7 oz. Hershey bar
    2 T. creamy peanut butter

    Recipe



    Combine the crumbs, butter and sugar. Press into gresed 13x9 pan. Bake at 350� for 10 minutes. Meanwhile, in a bowl, combine coconut., milk and pecans; spread over the crust. Bake at 350� for 15 minutes. Cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set. Cut into bars.

 

 

 

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