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    Chocolate Layer Squares


    Source of Recipe


    unknown

    List of Ingredients




    14 oz. package caramels dissolved over hot water
    with 1/3 cup evaporated milk
    German chocolate cake mix
    1/3 cup evaporated milk
    3/4 cup margarine, softened
    1 cup chopped nuts
    6 oz. chocolate chips

    Recipe



    Combine cake mix, milk and butter with mixer until it holds together. Stir in nuts. Press half in greased 9x13 pan. Bake at 350° for 6 minutes. Sprinkle chocolate chips over crust. Pour caramel mixture over chocolate morsels spreading evenly. Crumble remaining dough over caramel mixture. Bake 15 to 18 minutes. Cool. Cut into small bars.

 

 

 

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