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    Turtle Cookie Cups


    Source of Recipe


    Just a Pinch Recipe Club

    List of Ingredients




    1 package Betty Crocker double chocolate chunk cookie mix
    3 T vegetable oil
    1 T water
    1 egg
    36 Rollo candies (unwrapped)
    36 pecan havles

    Recipe



    Heat oven to 375°. Place miniature paper baking cups in each of 36 mini muffin cups.
    In large bowl stir cookie mix, oil, water and egg until soft dough forms.
    Shape dough into 36 1-1/4 inch balls, place in muffin cups. If dough becomes sticky, dust hands with flour.
    Bake 8-9 minutes or until edges are set. Immediately press one candy into center of each cookie cup.
    Cool two minutes. Top with pecan halves. Cool completely.
    Remove from pan with narrow spatula.

 

 

 

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