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    Cubed Steak with Gravy

    Source of Recipe


    List of Ingredients

    Aujus gravy mix
    Cream of chicken soup
    Can French Onion soup
    1/2 cup water

    1 to 2 pounds cubed steak

    To thicken gravy
    3 T cornstarch
    3 T cold water


    In bottom of slow cooker combine soup, aujus and water.
    Stir well. Put cubed steak in cooker
    Cover and cook on low 6-8 hours
    Remove steak. Whisk together water and cornstarch
    Stir mixture into cooker. Cook until thickened
    Put steak back in gravy until serving.




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