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Texas Beef Barbecue

Source of Recipe

Light & Tasty


List of Ingredients

1 boneless beef sirloin tip roast (4 pounds)
1 can (5½ ounces) spicy hot V8 juice
½ cup water
¼ cup white vinegar
¼ cup ketchup
2 T Worcestershire sauce
½ cup packed brown sugar
1 tsp salt
1 tsp ground mustard
1 tsp paprika
¼ tsp chili powder
1/8 tsp pepper


Recipe

Cut roast in half; place in a 5 qt. slow cooker. Combine remaining ingredients. Pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
Remove meat and shred with two forks; return to slow cooker and heat through.
Serve on rolls.