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    Ice Cream Cookie Dessert


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 package (18 ounces) cream filled chocolate sandwich cookies, crushed, divided
    ¼ cup butter, melted
    ½ gallon vanilla ice cream, softened
    1 jar (16 ounce) hot fudge ice cream topping, warmed
    1 carton (8 ounce) Cool Whip

    Recipe



    In a bowl, combine 3¾ cups cookie crumbs and butter. Press into a greased 13x9 pan or dish. Spread with ice cream; cover and freeze until set.
    Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze for 2 hours or until firm. Remove from the freezer 10 minutes before serving.

 

 

 

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