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    Pumpkin Roll


    Source of Recipe


    Linda Kirby

    List of Ingredients




    3 eggs
    1 cup sugar
    2/3 cup pumpkin
    1 tsp lemon juice
    ¾ cup flour
    1 tsp baking powder
    2 tsp cinnamon
    1 tsp ginger
    ½ tsp nutmeg
    ½ tsp salt
    1 cup chopped nuts

    FILLING

    1 cup powdered sugar
    6 oz. cream cheese
    4 T butter
    ½ tsp vanilla

    Recipe



    Beat 3 eggs five minutes. Gradually beat in 1 cup sugar. Stir in 2/3 cup pumpkin and 1 tsp lemon juice. Sift ¾ cup flour and all dry ingredients. Fold in pumpkin mixture. Spread ingredients in a greased and floured jelly roll pan. Top with 1 cup chopped nuts. Bake at 375° for 15 minutes. After roll is baked turn out on kitchen towel dusted with powdered sugar. Roll up and allow to cool.
    Spread out. Fill with filling and reroll.

 

 

 

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