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Butterfinger Ice Cream

Source of Recipe

Faye Brown


List of Ingredients

3 eggs
2½ cups sugar
1 tsp. salt
2 tall cans evaporated milk
½ gallon whole milk
3 tsp vanilla


Recipe

Beat eggs and add about a quart of whole milk. Heat in a saucepan until almost to the boiling point. Cool, then beat in sugar and salt. Stir in evaporated milk and the rest of the whole milk and vanilla. Add 6 crushed regular size butterfinger candy bars.

Pour into gallon size freezer.