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    Low-Fat Pimiento Cheese


    Source of Recipe


    Faye Brown-recipe by Becky Pirtle

    Recipe Introduction


    Keeps a long time in the refrigerator.

    List of Ingredients




    16 oz. low fat sharp cheddar cheese
    16 oz. low fat Velveeta
    7 oz. diced pimientos
    light mayonnaise to mix

    Recipe



    Grate cheese, add drained, diced pimientos. Mix up the cheese and pimiento with light mayonnaise. Add mayo until it reaches the consistency you want. Store in plastic container in the refrigerator.
    You may need to stir if it has been sitting undisturbed for a while.

 

 

 

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