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    Pork Chop Dinner


    Source of Recipe


    Faye Brown

    List of Ingredients




    6 to 8 medium carrots (1 pound) coarsely chopped
    3 to 4 medium potatoes, cut into chunks
    4 boneless pork chops (aout 3/4 inch thick) trimmed well
    1 large onion, sliced
    1 envelope onion soup mix
    2 cans cream of celery soup, undiluted

    Recipe



    Place carrots and potatoes in a 5 quart slow cooker. Top with pork chops, onion, soup mix and soup. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.

 

 

 

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