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Broccoli Chicken Braid




Source of Recipe


Allrecipes.com


List of Ingredients




2 cups chopped cooked chicken
1 cup chopped broccoli florets
1 cup shredded Cheddar cheese
¼ cup chopped green pepper
¼ cup chopped red pepper
1 garlic clove, minced
1 tsp dill weed
¼ tsp salt
½ cup mayonnaise
2 (8 ounce) cans crescent rolls
1 egg white, lightly beaten
2 T slivered almonds


Recipe



In a bowl, combine the first eight ingredients. Stir in mayonnaise. Unroll both tubes of crescent roll dough into one long rectangle on an ungreased baking sheet. Roll into a 15x12 inch rectangle, sealing seams and perforations. Spoon chicken mixture down center third of dough.
On each long side, cut eight strips about 3½ inches into the center, bring one strip from each side over filling and pinch ends to seal; repeat. Brush with egg white. Sprinkle with almonds. Bake at 375° for 15-20 minutes or until filling is heated through and top is golden brown.