Chicken Roll-Ups
Source of Recipe
Telephone Pioneer Cookbook
List of Ingredients
4 boneless, skinless chicken breasts
1 package Crescent dinner rolls
1 T melted butter
1 (10oz) can cream of chicken soup
salt and pepper to tasteRecipe
Rinse chicken well. Cook in water to cover in saucepan until tender. Drain, reserving 1 cup broth. Chop chicken. Separate rolls into 8 triangles. Spoon chicken onto rolls; roll to enclose filling. Place in melted butter in 9x13 baking dish; turning to coat well. Combine soup, reserved broth, salt and pepper in bowl; mix well. Pour over rolls. Bake at 350° for 30 minutes or until golden brown.
Serves 8
|
Â
Â
Â
|