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    Easy Baked Chicken


    Source of Recipe


    Nancy's Kitchen

    List of Ingredients




    1 envelope dry onion soup mix
    4-6 boneless, skinless chicken breasts
    8 oz. French drssing (or dressing of your choice)
    16 oz. whole berry cranberry sauce

    Recipe



    Spread onion soup mix over bottom of 9x13 pan coated with cooking spray. Wash and pat chicken dry and add to baking pan. Smother chicken with French dressing. Spoon whole berry cranberry sauce evenly over all. Cover and bake at 350° for 1 hour.
    Serve over rice.

 

 

 

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