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    French's Crunchy Onion Chicken


    Source of Recipe


    French's Foods

    List of Ingredients




    2 cups (4 oz.) French's Original French fried onions
    2 T flour
    1 egg, beaten
    4 boneless, skinless chicken breasts

    Recipe



    Crush onions with flour in plastic bag.
    Dip chicken in egg.
    Coat in onion crumbs.
    Press firmly to adhere.
    Bake at 400° for 20 minutes until no longer pink in center.

 

 

 

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