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    King Ranch Chicken Casserole


    Source of Recipe


    unknown

    List of Ingredients




    3½ to 4 pound chicken breasts
    1 chopped onion
    1 chopped green pepper
    1½ tsp chili powder
    ½ tsp garlic salt
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 can diced tomatoes with chiles
    1 package (15) corn tortillas, quartered
    2 cups Cheddar cheese, grated

    Recipe



    Cook chicken in boiling water, covered until tender. Strain, reserve 3 cups broth. Cool chicken and cut into bite size pieces. Blend soups, chili powder, garlic salt and tomatoes. Saute green pepper and onion; add to soup mixture. Thin mixture to desired consistency with reserved broth. In a 13x9 baking dish, lightly greased, layer tortilla pieces along bottom, then chicken, then soup mixture, grated cheese. Repeat layers.
    Bake at 350° for 30 to 40 minutes.

 

 

 

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