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    Glazed Fruit Salad


    Source of Recipe


    unknown

    List of Ingredients




    2 cans chunk pineapple, drained (reserve juice)
    2 cans mandarin oranges, drained
    2 cans sliced peaches, drained
    4 bananas, sliced
    1 (3 oz) package instant vanilla pudding
    1 to 3 T Tang

    Recipe



    Place fruit in glass bowl, sprinkle over top vanilla instant pudding mix. Add Tang to reserved pineapple juice. Pour this over fruit and toss gently until pudding is well mixed. Chill before serving.

 

 

 

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