member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sue Deakin      

Recipe Categories:

    Marinated Vegetable Salad


    Source of Recipe


    WBIR

    List of Ingredients




    3/4 cup white vinegar
    1/2 cup vegetable oil
    1 cup Splenda
    1/2 tsp salt
    1/2 tsp pepper
    1/2 cup chopped onion
    1 cup chopped green pepper
    1 cup chopped celery
    7 oz. jar pimento, drained
    2 (11 oz) cans shoepeg corn, drained and rinsed
    1 (15 oz) can LeSueur peas, drained and rinsed
    1 (14.5 oz) can french green beans, drained and rinsed

    Recipe



    Whisk together first five ingredients in a bowl until Splenda is dissolved. Stir in vegetables, chill overnight.
    Drain and serve.

    Note: you can use 1 cup sugar, but you must bring the vinegar, oil, salt, pepper and sugar to a boil in a saucepan until the sugar is dissolved. Cool before making the salad.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |