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    Slow-Cooked Spaghetti Sauce


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 pound lean ground beef
    1 medium onion, chopped
    2 cans (14½ oz. each) diced tomatoes, undrained
    1 can (8oz) tomato sauce
    1 can (6oz) tomato paste
    1 bay leaf
    1 T brown sugar
    4 garlic cloves, minced
    1 to 2 tsp dried basil
    1 to 2 tsp. oregano
    1 tsp salt
    ½ to 1 tsp thyme

    Recipe



    In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. Add the other ingredients. Cover and cook on low for 7-8 hours. Discard bay leaf. Serve over spaghetti.

 

 

 

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