Texas Black Bean Soup
Source of Recipe
Faye Brown
List of Ingredients
2 cans (15 oz. each) black beans, rinsed and drained
1 can (14.5 oz) stewed tomatoes or Mexican stewed tomatoes, cut up
1 can (14.5 oz) diced tomatoes or diced tomatoes with green chilies
1 can (14.5 oz) chicken broth
1 can (11 oz) Mexicorn, drained
2 cans (4 oz each) chopped green chilies
4 green onions, thinly sliced
2-3 T chili powder
1 tsp ground cumin
½ tsp dried minced garlicRecipe
In a slow cooker, combine all ingredients. Cover and cook on high for 4to 5 hours or until heated through.
Yield: 8-10 servings
|
Â
Â
Â
|